A dining room where the welcome begins with the architecture around the table.
Demolition, design, and buildout of a fine dining restaurant and wine cellar in 40 days. The kitchen was rebuilt, and the space features a Tuscan wood-burning pizza oven, mahogany and etched glass room dividers, and custom precast and millwork. Also built a private soundproof dining room with a temperature-controlled wine cellar, thermal glass, and a custom wrought iron gate.
The rhythm of the arches carries guests through the room, with warm light, blue seating and prepared tables making the journey feel personal.


