Restaurant portfolio

Restaurant & hospitality

Cuchina D Angelo

A dining room where the welcome begins with the architecture around the table.

01What guests experienceBoca Raton, FL

A dining room where the welcome begins with the architecture around the table.

Demolition, design, and buildout of a fine dining restaurant and wine cellar in 40 days. The kitchen was rebuilt, and the space features a Tuscan wood-burning pizza oven, mahogany and etched glass room dividers, and custom precast and millwork. Also built a private soundproof dining room with a temperature-controlled wine cellar, thermal glass, and a custom wrought iron gate.

The rhythm of the arches carries guests through the room, with warm light, blue seating and prepared tables making the journey feel personal.

“I couldn't believe that you got our Certificate of Occupancy within 40 days, given the average is three to four months!”

Sal Mauro · Owner, Casa D'Angelo
02Take a look around
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Your hospitality project

03What comes next

Your concept needs a space that feels right for guests and works for the team behind it.

If you are considering a new location, renovation or expansion, start the conversation with Danto around the experience you want to create and the practical work it will take to bring it to life.

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