Restaurant & hospitality

Mazza Kitchen

A service line where the work behind the counter stays connected to the room beyond it.

01What guests experienceFort Lauderdale, FL

A service line where the work behind the counter stays connected to the room beyond it.

This 1,500-square-foot restaurant project included demolition and a complete interior build-out of the kitchen, dining area, restrooms, and custom finishes within a first-generation restaurant space.

The counter lets the kitchen stay close to the energy of the room, while the tile and stainless surfaces give every task a clear place to happen.

02Take a look around

Your hospitality project

03What comes next

Your concept needs a space that feels right for guests and works for the team behind it.

If you are considering a new location, renovation or expansion, start the conversation with Danto around the experience you want to create and the practical work it will take to bring it to life.

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